Lemon-Blueberry Diamonds - cooking recipe

Ingredients

Crust
3/4 cup butter, melted
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
Filling
2 cups granulated sugar
1/3 cup all-purpose flour
6 large eggs
2 teaspoons grated lemon rind
1/2 cup lemon juice
1 cup blueberries
1/4 cup confectioners' sugar

Preparation

Heat oven to 350 degrees.
Line 13x9 baking pan with nonstick foil.
Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
Gradually stir in flour.
Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
Filling: In a large bowl, mix granualted sugar and flour.
Mix in eggs with a whisk, till smooth.
Stir in lemon grind and juice.
Fold in berry, pour over crust.
Bake in oven for about 30 minutes, till set.
Let cool in pan.
Dust with remaining confectioners' sugar, cut into diamond shaped bars.