Grapefruit And Basil Martini - cooking recipe

Ingredients

2 ounces vodka
2 ounces freshly squeezed grapefruit juice
1 -2 teaspoon simple syrup (equal parts of sugar and water)
2 -3 basil leaves

Preparation

Muddle a couple of the basil leaves with the simple syrup in the bottom of a mixing glass or shaker.
add the other ingredients, plus ice.
Shake until very cold and pour into a martini glass.
Place a nice-looking leaf in the drink.