Bran Muffins By The Bucket - cooking recipe

Ingredients

3 cups 100% bran
1 cup boiling water
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
2 cups buttermilk
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Preparation

Mix bran + water.
Mix oil, sugar, eggs.
Stir in buttermilk.
Add the rest.
Put in greased muffin tins (only fill 1/2 way).
Cook at 400 for 20 minutes.