Rhubarb Pudding And Ice Cream Topping - cooking recipe

Ingredients

1/4 cup minute tapioca
1 1/2 cups sugar
1/2 teaspoon salt
2 1/2 cups rhubarb, cut in pieces
2 1/2 cups water

Preparation

Combine everything.
Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
Remove from heat.
Cool, stirring occasionally.
Chill Fantastic as a pudding or over a good vanilla ice cream.
My Mom would add a few drops of red food coloring to make it more palatable to us as kids.