Warm Fruit Compote - cooking recipe

Ingredients

2 (29 ounce) cans peach slices, drained
2 (29 ounce) cans pear halves, drained, sliced
1 (20 ounce) can pineapple chunks, drained
1 (15 1/4 ounce) can apricot halves, drained, sliced
1 (21 ounce) can cherry pie filling

Preparation

In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
Cover & cook on high 2 hours or until heated through, then serve.