Wedding Cake Frosting - cooking recipe

Ingredients

1 cup butter, softened
1 cup shortening
1/2 cup milk
2 teaspoons clear vanilla extract
8 cups powdered sugar

Preparation

Cream together softened butter, shortening and milk with an electric mixer.
Next add the clear vanilla extract.
Then add the powdered sugar slowly.
Note: 2 pounds of powdered sugar is 8 cups.