Glazed Carrots With Maple Syrup And Sesame Seeds - cooking recipe

Ingredients

1 lb carrot, peeled and cut into batons
50 g butter or 50 g margarine
2 tablespoons honey or 2 tablespoons maple syrup, for vegans
1 pinch salt
300 ml water
1 tablespoon sesame seeds

Preparation

Put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water.
Bring to the boil, uncovered, and cook rapidly until the water has all but evaporated, and the carrots are tender, about 8 minutes.
Add the remaining butter or margarine, and the rest of the honey or maple syrup, and cook until a thick syrup forms to coat the carrots, 3 - 4 minutes longer.
Serve sprinkled with the sesame seeds.