Scalloped Pineapple - cooking recipe

Ingredients

1/2 cup melted butter
1 cup sugar
1/2 cup milk
4 cups soft breadcrumbs
3 beaten eggs
1 (28 ounce) can crushed pineapple, undrained

Preparation

Mix first four ingredients.
Add the eggs and pineapple, stir until blended.
Bake in a casserole dish at 375\u00b0F for 45 minutes, until golden brown.