Middle Eastern Tahini And Yogurt Appetizer - cooking recipe

Ingredients

1 1/2 cups plain yogurt
1/4 cup tahini
1/4 cup cilantro leaf, finely chopped
3 tablespoons white vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne
1 small tomatoes, finely chopped
olive oil

Preparation

Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.
Spread mixture on small serving platter.
Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread.