Quick Jambalaya - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1 lb boneless skinless chicken breast (cut into 3/4 in chunks)
salt (to taste)
pepper (to taste)
3 stalks celery (diced)
1 medium onion (chopped)
1 green pepper (chopped)
1 lb kielbasa-type sausage (cut into 1/2in chunks)
2 garlic cloves (minced)
2 cups chicken broth
3/4 teaspoon Old Bay Seasoning
1 (14 ounce) can crushed tomatoes with juice
1 cup long grain rice

Preparation

Heat oil in large skillet.
Brown chicken.
Add celery, onion, pepper, sausage and garlic. Cook until veggies are tender crisp.
Stir in tomatoes, chicken broth, 1/2 cup of water and Old Bay Seasoning. Bring to boil.
Add rice and reduce heat. Simmer 5 minutes.
Cover and remove from heat.
Let stand until rice is tender and liquid is absorbed (about 30-35 minutes)
Season with salt and pepper to taste (if desired).