Creamy Cran-Raspberry Jello Salad - cooking recipe

Ingredients

2 (3 ounce) packages raspberry Jell-O gelatin
2 cups hot water
1 (14 ounce) can smooth jellied cranberry sauce
1 pint sour cream

Preparation

In a large bowl, gently beat all ingredients with electric mixer, until smooth.
Pour into serving bowl and refrigerate several hours, until firm.