Chicken With Yogurt And Spices - cooking recipe

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 cup plain yogurt
1 teaspoon grated lemon, zest of
2 tablespoons lemon juice
3 cloves garlic, minced
salt
6 boneless skinless chicken breast halves

Preparation

Add the first 4 ingredients to a shallow dish; stir to mix well.
Add the yogurt, lemon zest, lemon juice, garlic, and salt; stir to mix well.
Add the chicken to the dish; spoon the sauce over the chicken to coat well.
Cover with foil or plastic wrap and refrigerate overnight.
Spray broiler pan with non-stick cooking spray.
Take chicken out of marinade and drain well; discard marinade.
Put chicken in the broiler pan.
Broil 3 inches from heat source for about 5 minutes, turning once, or until chicken is browned and cooked through.
Serve.