Rocky Road #2 - cooking recipe

Ingredients

375 g dark chocolate melts
100 g milk chocolate, broken into pieces
20 g Copha
40 g butter
1 tablespoon dark cocoa
200 g small marshmallows
2/3 cup shredded coconut
1/3 cup sultana
100 g pecans
1 cup chopped nuts, of choice

Preparation

lace dark chocolate, milk chocolate, copha, and butter into a microwave safe jug. Microwave uncovered on high for 3 minutes or until chocolate has softened. Stir slowly and sift in the cocoa.
Stir the chocolate until smooth, then transfer to a large mixing bowl.
Add the marshmallows, coconut, sultanas, pecans and 3/4 cup of the chopped nuts. Mix thoroughly.
Press the mixture into a slice tin, spreading it out into the corners. Scatter over the remaining nuts, lightly pressing them into the chocolate. Refrigerate 15 minutes or until set.
Remove from the slice tin and cut into small chunks to serve. Dust with cocoa if desired.