Restaurant-Style Salsa (Pioneer Woman) - cooking recipe

Ingredients

28 ounces whole tomatoes (in juice)
20 rotel
1/4 cup onion, chopped
1 jalapeno
1 garlic clove, minced
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
lime, half and juiced
1/2 cup cilantro (more to taste)

Preparation

Into a food processor or blender, add the whole tomatoes with their juice, the Rotel, and the onion.
Quarter the jalapeno lengthwise, then slice it thinly.
Add the jalapeno and garlic to the mix.
Next, add the sugar, salt, cumin, lime juice, and cilantro.
Pulse several times until it reaches the consistency you like.
Serve with chips.