Champagne Dessert - cooking recipe

Ingredients

8 ounces cream cheese
2 (8 ounce) cans crushed pineapple, drained
1 (10 ounce) bag frozen strawberries or (10 ounce) bag fresh strawberries, chopped
3/4 cup sugar
12 ounces Cool Whip

Preparation

Beat well cream cheese and sugar.
Add drained pineapple and strawberries and mix
Add Cool Whip last and mix together.
Pour into a round mold and freeze.
Take out an hour or so to soften before serving.