Self Filled Cupcakes - cooking recipe

Ingredients

1 package chocolate cake mix
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 dash salt
1 (6 ounce) package semisweet chocolate pieces

Preparation

Mix cake according to package directions.
Fill paper cups in muffin pans 2/3 full.
Cream the cheese with the sugar; beat in egg and salt.
Stir in chocolate pieces.
Drop 1 rounded tsp of cheese mixture into each cupcake.
Bake as package directs for cupcakes.