Jelly Roll Brownies - cooking recipe

Ingredients

1/2 cup butter, creamed
1 (1 lb) can Hersheys Chocolate Syrup
4 large eggs
1 cup walnuts, chopped
1 cup sugar
1 cup flour
Frosting
1/2 cup butter
1/3 cup evaporated milk
1 1/2 cups sugar
1 (6 ounce) package chocolate chips

Preparation

Cream butter. Add Sugar and beat.
Mix in the syrup.
Add the eggs one at time.
Gradually add the flour and nuts.
Bake in a greased 15 x 10\" pan at 350\u00b0 for 25 min.
Frosting:
Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
Frost brownies while they are still warm.
Alternative:. Bake in a 9x13\" pan at 325\u00b0 for 25 min and don't frost.