Asian Inspired Chickpeas - cooking recipe

Ingredients

4 cups cooked chickpeas
1/2 cup minced red onion
2 scallions, sliced thin
1 tablespoon sesame seeds
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
1 teaspoon balsamic vinegar, vinear
3 -4 tablespoons wheat-free tamari

Preparation

Soak chickpeas overnight for 8 to 12 hours. Strain and rinse well.
Cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender.
In a large bowl combine all the other ingredients and mix well. Add chickpeas and toss well. Let marinate for 10 minutes. Taste and adjust seasoning as needed.