Raita Anarkali (Pomegranate Seeds Raita) - cooking recipe

Ingredients

1/2 cup fresh pomegranate seeds (anar)
1 cup yogurt, beaten till smooth
1 tablespoon thinly sliced almonds
1 tablespoon mint leaf, finely chopped
salt and pepper
1 teaspoon pomegranate seeds
3 -5 mint leaves, to garnish
3 -5 almonds, to garnish

Preparation

Remove seeds from the fresh pomegranate.
Refrigerate.
Mix the yogurt with the seeds in a bowl.
Add in almonds and mint leaves.
Mix well.
Refrigerate until ready to serve.
Add salt and pepper before serving.
Garnish with pomegranate seeds, mint leaves and almonds before serving.
Serve with a spicy curry and rice.