Rockin' Tacos - cooking recipe

Ingredients

1 lb ground sirloin beef (90% lean)
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 (1 1/4 ounce) package 30% less sodium taco seasoning mix
1/3 cup water
12 medium taco shells, warmed
3 cups shredded lettuce
1 1/2 cups shredded cheddar cheese

Preparation

Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
Drain remaining can of tomatoes; spoon evenly over tacos.
COOK'S TIPS: For a milder flavor, use Ro*Tel(R) Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.