Tunisian Bean And Chickpea Stew - cooking recipe

Ingredients

1 (15 ounce) can cannellini beans
1 (15 ounce) can chickpeas
6 cups water
3 medium onions, chopped
4 garlic cloves, minced
1 (15 ounce) can diced tomatoes
2 cups raw pumpkin or 2 cups sweet potatoes, peeled and cut into 1/2-inch cubes
2 -4 teaspoons harissa
1 teaspoon paprika
salt and pepper
parsley, for garnish (optional)

Preparation

In large pot, cook onions until translucent.
Add remaining ingredients and cook until boiling. Reduce heat to simmer and cook, covered, for 20-30 minutes or until potatoes or pumpkin is tender.
Sprinkle with parsley when serving for color, if desired.