Brown Butter Gnocchi With Broccolini Or Broccoli Rabe - cooking recipe

Ingredients

16 ounces vacum-packed gnocchi (Vigo or Gia Russa)
4 tablespoons butter (I use unsalted)
4 tablespoons pine nuts
3 garlic cloves, minced
3/4 lb Broccolini (or broccoli rabe)
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup parmesan cheese, grated

Preparation

Cook broccolini(broccoli rabe) in boiling water for 4 minutes.
Remove with a slotted spoon.
Place in colander and drain well.
Cook gnocchi per package directions, reserve 1/4 cup cooking liquid.
Heat butter in large skillet over medium heat.
Add pine nuts to skillet and cook for 2-3 minutes or until butter and pine nuts are lightly browned, stir constantly.
Add garlic and cook 2 minutes.
Add broccolini/broccoli rabe and gnocchi and reserved cooking liquid ad salt and pepper.
Cook for 2 minutes.
Sprinkle with parmesean cheese.