Balsamic Steak Marinade - cooking recipe

Ingredients

2 tablespoons olive oil
2 teaspoons balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon thyme
1/2 teaspoon marjoram
salt and pepper, as desired

Preparation

Combine all ingredients.
Cover steak with marinade.
Refrigerate for 4 to 24 hours.
Remove steak from marinade.
Sear steak on each side in hot skillet.
Finish cooking to desired doneness in skillet or oven.