Homemade Oven Chips - cooking recipe

Ingredients

700 g potatoes
1 liter boiling stock
2 tablespoons vegetable oil

Preparation

Preheat the oven to 220 degrees celcius.
Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
Drain in a colander. Allow to cool slightly.
Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.