Fiesta Chicken Dinner - cooking recipe

Ingredients

1 lb lean ground chicken
1 teaspoon oil
1 (9 1/2 ounce) package , kraft deluxe white cheddar on rotini pasta & sauce
2 1/2 cups hot water
1 (19 fluid ounce) can chili-style stewed tomatoes, undrained
1 teaspoon ground cumin
1 (19 fluid ounce) can black beans, drained and rinsed
2 green onions
6 tablespoons sour cream (optional)
6 tablespoons salsa (optional)

Preparation

Cook chicken in oil in a large nonstick skillet on medium heat 5 to 7 minutes or until no longer pink, stirring frequently.
Add pasta, hot water, tomatoes with their liquid and the cumin; mix well. Bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes.
Stir in beans and contents of the Cheese and contents of the cheese pouch; cook until heated through, stirring occasionally. Sprinkle with onions. Serve with a heaping tablespoon each of sour cream and salsa on the side, if desired.
NOTE: Use your favorite beans, such as kidney or black beans and you can substitute 1/4 cup chopped fresh cilantro for the green onions.