Asian Green Bean Salad - cooking recipe

Ingredients

1 lb long green beans, trimmed, cooked, and cooled
1 teaspoon crushed red pepper flakes
2 tablespoons rice vinegar
1 teaspoon chopped garlic
1/4 cup olive oil
2 tablespoons sesame oil
2 cups cherry tomatoes, halved
2 tablespoons crushed toasted peanuts
salt
pepper

Preparation

In a bowl toss all ingredients together.
Season to taste with salt and pepper.
Serve at room temperature.