Turkey & Spinach Manicotti - cooking recipe

Ingredients

8 uncooked manicotti pasta shells
1/2 lb lean ground turkey
1 medium onion, chopped
2 teaspoons of minced garlic
1 cup fat-free ricotta cheese
1 teaspoon italian seasoning
10 ounces frozen chopped spinach, thawed, squeezed to drain
1 1/2 cups marinara sauce
2 tablespoons finely shredded parmesan cheese

Preparation

Heat oven to 375\u00b0F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
Spray 10-inch nonstick skillet with cooking spray.
Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
Stir in ricotta cheese, Italian seasoning and spinach.
Spoon turkey mixture into shells; arrange in baking dish.
Spoon marinara sauce over shells.
Bake uncovered 20 to 25 minutes or until hot and bubbly.
Sprinkle with Parmesan cheese.