Wick'S Easter Deviled Eggs - cooking recipe

Ingredients

4 eggs, hard boiled
2 -4 tablespoons mayonnaise
1/4 cup crushed potato chips
4 slices cooked bacon, crumbled
2 teaspoons parsley
paprika
pepper

Preparation

1. Cut the eggs in half, lengthwise and scoop out yolks to a large bowl.
2. Mix in mayonnaise, potato chips, bacon and parsley. (Note that the potato chips will absorb some of the moisture, so I have noted 2-4 tbs. of mayo. I usually use more than less).
3. Stuff egg whites with yolk mixture.
4. Sprinkle with paprika and pepper.
(Refrain from adding salt, as the salt on the potato chips adds flavor).