Hoagie Casserole - cooking recipe

Ingredients

2 (8 count) packages crescent rolls (I used butter flavored)
3 eggs
3 tablespoons parmesan cheese
12 ounces roasted red peppers (drained)
1/4 lb ham (lunch meat)
1/4 lb hard salami
1/4 lb pepperoni (sandwich sized)
1/4 lb provolone cheese
1/4 lb swiss cheese

Preparation

Layer one can of crescent rolls in a 9x13\" pan and pinch together the cuts.
Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
Mix eggs and parmesan together and pour half the mixture over pepperoni.
Layer one can of crescent rolls on top and pinch together the cuts.
Pour the remaining egg mixture over the top.
Bake for 50 minutes on 350\u00b0 or until golden brown.