Susan'S Version Of Old-Fashioned Potato Salad - cooking recipe

Ingredients

7 large potatoes, boiled & peeled
7 eggs, hard-boiled & peeled
Dressing
2 cups mayonnaise
1 3/4 cups minced onions
3/4 cup sweet pickle relish
3 -4 celery ribs, diced
1 teaspoon celery seed (optional)
1/2 teaspoon salt (or to taste)
fresh ground pepper

Preparation

Slice potatoes into a large serving bowl.
Coarsely chop eggs with the potatoes.
In a small mixing bowl, combine remaining ingredients.
Pour dressing over potatoes and eggs, stir gently to coat all.
Serve chilled or at room temperature.