Low Carb No Bake Cheesecake - cooking recipe

Ingredients

16 ounces cream cheese, at room temperature
1 (1/4 ounce) package unflavored gelatin (Knox)
8 (1 g) packets Splenda sugar substitute
1 cup boiling water
1 teaspoon vanilla

Preparation

Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
Beat the cream cheese with the vanilla.
Slowly add the gelatin until well-mixed.
Chill until firm.