Low Carb Taco Soup - cooking recipe

Ingredients

1 lb chicken breast
1/2 cup diced onion
4 garlic cloves, minced
1 tablespoon chipotle chile in adobo, minced
1 tablespoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon lime juice
2 cups chicken broth
1/2 cup chopped fresh cilantro
8 ounces cream cheese

Preparation

Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to a low cooker.
Cover and cook on low for 4 hours.
Remove chicken from pot and shred with two forks.
Add the cream cheese to the slow cooker and whisk constantly until the cream cheese is fully melted and incorporated.
Return chicken to the slow cooker and add the cilantro. Stir well to combine.
Serve immediately.