Ingredients
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1 (11 1/2 ounce) can frozen cranberry juice concentrate, thawed
2 (12 ounce) cans each carbonated lemon-lime beverage
5 cups water
1 cup tequila
1/4 cup lime juice
Preparation
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Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.
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