Nestle Toll House Carrot Cake - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/4 cups sugar (I use only 1 cup)
3/4 cup oil
3 eggs
1 teaspoon vanilla
1 3/4 cups grated carrots
1 (8 ounce) crushed pineapple, undrained (I drain them)
1 cup nuts
1 (6 ounce) chocolate chips

Preparation

Combine first 5 ingredients.
In large bowl: beat sugar, oil, eggs, and vanilla until well blended.
Gradually beat in dry mixture.
Stir in carrots, pineapple, nuts, and chips.
Bake greased and floured 9x13 350\u00b0F for 45-50 minutes until wooden pick come out clean.