No-Bake Creamy Coconut Pie - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons sugar
1/2 cup milk
1 1/3 cups flaked coconut
1 (8 ounce) container whipped topping
1/2 teaspoon almond extract
1 8 inch graham cracker crust

Preparation

Combine cream cheese, sugar, milk and coconut in blender.
Blend at medium speed for 30 seconds.
Fold into whipped topping.
Add extract, spoon into crust.
Freeze for about 4 hours.
Sprinkle with additional coconut, toasted, if desired.
Let stand at room temperature for 5 minutes before serving.
Store in freezer.