Chicken Nugget Tacos - cooking recipe

Ingredients

2 (12 ounce) boxes frozen chicken nuggets
1/2 teaspoon chili powder
1 large ripe avocado, diced
1 tablespoon lime juice
1 tablespoon vegetable oil
2 scallions, white and light green parts, chopped
1 small red bell pepper, seeded and diced
3 cups fresh corn (from about 4 medium ears) or 3 cups frozen corn kernels (from about 4 medium ears)
2 tablespoons chopped fresh cilantro
salt, to taste
8 (6 inch) corn tortillas, warmed

Preparation

Preheat oven to 375\u00b0F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.