Lancaster County Oatmeal Pancakes - cooking recipe

Ingredients

1 1/2 cups flour
1 cup quick oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1 1/2 cups milk
3 tablespoons margarine, melted

Preparation

Mix all dry ingredients together in a bowl.
Stir in milk and melted butter.
Add eggs, 1 at a time.
Bake on a hot griddle until bubbly.
Flip and bake until done.