Sour Cream Dessert Omelet - cooking recipe

Ingredients

1 cup whipping cream
1 cup sour cream
2 tablespoons sugar
6 eggs, separated
2/3 cup flour
1 cup berries, fresh
powdered sugar

Preparation

Preheat oven to 350 degrees.
Whisk together the cream and sour cream with 1 tablespoon of the sugar.
Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
Fold in the flour.
Beat egg whites until stiff but not dry and fold into the cream mixture.
Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
Bake until puffed, golden and set about 15 to 20 minutes.
Enjoy topped with fresh berries and a dusting of powdered sugar.