Cheesy Ranch Bacon Slow Cooker Potatoes - cooking recipe

Ingredients

2 1/2 lbs potatoes, unpeeled, and quartered
1 large onion, cut into 8 equal parts
1 (10 ounce) can Fiesta nacho cheese soup
1 (8 ounce) carton sour cream
1 (1 ounce) package dry ranch dressing mix
1/2 cup bacon, cooked and crumbled
parsley (optional)

Preparation

Place potatoes and onion into a 4-5 quart slow cooker.
In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
Cover and cook on low for 6 1/2 hours.
After completion (cooking) add bacon bits and parsley.