Milestone Hot Artichoke-Spinach Dip - cooking recipe

Ingredients

1 cup mozzarella cheese, grated
1 cup parmesan cheese, freshly grated
1 cup mayonnaise
pepper
1 (15 ounce) can artichokes (drained and cut up)
2 garlic, minced
4 ounces cream cheese
0.5 (10 ounce) box frozen chopped spinach, thawed and drained

Preparation

Combine mozzarella cheese, parmesan cheese, mayonnaise, pepper, artichoke, garlic, cream cheese and thawed spinach in a oven proof dish.
Bake in 325 oven for 20 minutes.