Rich Custard Butter Cake - cooking recipe

Ingredients

1 1/4 cups self raising flour
1 cup caster sugar
1/4 cup custard powder
1 cup milk
2 eggs
125 g very soft butter
1 teaspoon vanilla
1/4 teaspoon bicarbonate of soda

Preparation

Preheat your oven to 170 degrees Celcius.
Grease and line a 20cmx20cm square cake tin.
Place all the ingredients into a large bowl.
Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
Pour into prepared tin and bake for 1 hour.