Easy Chocolate Crumb Pudding - cooking recipe

Ingredients

1 unsweetened chocolate square
1/4 cup butter
1/2 cup milk
3/4 cup sugar
4 beaten egg yolks
2 cups soft breadcrumbs
1 cup sliced almonds
1/2 teaspoon salt
4 egg whites

Preparation

In the top of double boiler,melt the chocolate.
Add in the bread crumbs,almonds and salt.
Combine well.
Fold in the 4 stiffly beaten egg whites.
Cover,steam in double boiler for 25 minutes.
This can be served warm,or chilled,with whipped cream if desired.