Vanilla-Roasted Peaches With Raspberries - cooking recipe

Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
2 tablespoons sugar
1 teaspoon pure vanilla extract
4 ripe peaches, halved and pitted
1 pint vanilla ice cream
1 (5 ounce) package raspberries

Preparation

Preheat oven to 400 degrees.
In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
Brush peaches with cooking liquid half-way through.
Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.