Egg Salad Sliders - cooking recipe

Ingredients

5 hard-cooked eggs, chopped fine
1 stalk celery, finely diced
2 tablespoons mayonnaise, naise
salt and pepper
4 carrots, peeled
2 curly lettuce leaves
8 mini hamburger buns or 1 small dinner roll, split
4 slices cheddar cheese, 1 1/2 inches square
2 small roma tomatoes, sliced
1 dill pickle, sliced into coins
2 tablespoons ketchup (optional)
2 tablespoons pickle relish (otional)

Preparation

Combine eggs, celery, mayonnaise, salt and pepper, to taste and mix well. Using a crinkle cutter (if you have one) or a knife, cut carrots into 2 x 1/4-inch \"fries\" , set aside. Place a small piece of lettuce on each bun bottom and then top with egg salad, dividing it equally between the 8 buns. Top egg salad with a slice of cheddar cheese, tomato and pickle. Top with remaining bun half to form a burger. Serve with carrot \"fries\" and small bowls of ketchup and relish, if desired.