Mini Frangipan Delights - cooking recipe

Ingredients

3 inches pie pastry, tart shells x 6
100 g ground almonds
100 g unsalted butter
90 g golden caster sugar
1 egg
1 tablespoon vanilla extract
orange, zest of 1
jam

Preparation

Roll out the ready made sweet pastry and cut out 6 circles to place into a greased mini tart tin.
Mix together the frangipan by mixing the almonds, sugar, butter and egg together.
Add the vanilla and orange zest and mis together thoroughly.
Spoon the mixture into the pastry cases a teaspoon at a time, alternate this with a teaspoon of your favourite jam, for example 1 spoon mixture, 1 spoon jam, 1 spoon mixture, 1 spoon jam and so on until the cases are all full.
Pop into a preheated over at 180/350 degrees for 15-18 minutes.
Enjoy while warm!