Versatile Lemon Chicken - cooking recipe

Ingredients

2 chicken breasts
1 lemon
50 g butter
3 tablespoons flour
salt
pepper

Preparation

Juice the lemon.
Mix the flour, salt and pepper on a plate.
Cut the chicken into long strips.
Thoroughly coat the chicken in the flour mixture.
Melt half of the butter in a frying pan (that has a lid for later).
On a very high heat add the chicken to the butter and quickly brown on both sides.
Reduce the heat, add the rest of the butter and let it melt.
Add the lemon juice and cover the pan. NB If you want to add mushrooms or other veggies now is a good time.
The chicken will be ready in approximately 10 minutes - I stir it occasionally but that isn't necessary.
Serve the chicken with the lemon butter mixture as the sauce.