Reese'S White Cake - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/3 cups buttermilk or 1 1/3 cups sour milk
1/2 cup shortening, margarine or 1/2 cup butter
1 teaspoon vanilla
4 egg whites
10 ounces reese's chips

Preparation

In a bowl combine flour, sugar, baking powder, baking soda and 1/8 tsp salt. Add buttermilk, shortening, and vanilla. Beat with an electric mixer on low speed for 30 seconds, scraping bowl occasionally.
Add egg whites and beat for 2 minutes more, scraping bowl.
Pour in 10oz bag Reese's chips - stir with spoon. Pour into 2 greased and floured 9x 1 1/2 inch round baking pans.
Bake at 350F for 30-35 minutes or until a toothpick comes out clean.
Cool on wire racks for 10 minutes. Loosen sides and remove from pans. Cool thoroughly on wire racks.