Irish Whiskey Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
1 cup milk
1/2 cup vegetable oil
1 -2 fluid ounce whiskey
1 cup finely chopped walnuts
2 tablespoons flour
1 egg
Glaze ingredients
3/4 cup white sugar
1/4 lb butter
1/2 - 3/4 cup whiskey

Preparation

in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
Flour nuts and fold into batter.
Bake in a round tube cake pan for 1 hour at 350 degrees.
While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.