Smoked Sausage With White Beans - cooking recipe

Ingredients

1/2 lb dry white bean, soaked overnight
1 tablespoon oil
1 lb smoked sausage, quartered and sliced
1 large yellow onion, diced
1/3 cup green pepper, diced
3 garlic cloves, minced
1 tablespoon cumin
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup green onion, sliced
1 1/2 teaspoons salt

Preparation

Heat oil in a large pot. Add sausage and cook 3 - 4 minutes. Add onion, green pepper and garlic. Cook 5 more minutes.
Stir in beans, cumin, and peppers. Add water just to cover. Bring to a boil, reduce heat to medium low, cover and simmer for at least 2 to 3 hours, until beans are tender and creamy.
Just before serving, stir in green onions and salt.