Mashed Potatoes With Sour Cream - cooking recipe

Ingredients

6 large russet potatoes
1/2 cup sour cream
1/4 cup 2% low-fat milk
salt
pepper
garlic (optional)

Preparation

Dice potatoes and boil until fork-tender; strain.
Combine Boiled Potatoes and remaining ingredients.
Mash by hand or with electric mixer for a lighter texture.
Note: Depending on your taste, you can increase or decrease the amount of sour cream and milk.